Dining

Knights’ Secrets of Food Flavor

#food #flavor #knights "Salt, fat, acid, sweetness. When these elements exist in harmony, it is magic"--Paul Ebeling This idea of…

Paul Ebeling Paul Ebeling

Sharing My Passion for Real Food Made at Home

The dish of Knights! #food #home #Wellington #beef #London #Knights #thyme "Rumor has it that Beef Wellington got its name from…

Paul Ebeling Paul Ebeling

Sharing My Passion for Real Food Made at Home (Video)

#real #food #home #lifestyle #dining #quail "This stuffed Quail recipe from Chef Daniel Boulud combines Black Mission figs, fresh forcemeat and salty prosciutto for delicious…

Paul Ebeling Paul Ebeling
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