Vegan Buffalo Cauliflower Bites
Truth is I’m not exactly a huge fan of cauliflower.
Sure cauliflower is super versatile, you can make cauliflower rice, pizza crust etc but it’s just soo much work.
I find that this recipe soo easy, less messy and definitely can be a replacement for chicken wings too when you’re trying to eat healthier.
The sauce gives a tangy-ness to it and the flavors are amazing.
You can have it as a starter or a whole dish on its own!
Give it a try & let me know! 😋🥗🔥🔥🔥
Principle | Nutrient Value | % of RDA |
---|---|---|
Energy | 25 Kcal | 1% |
Carbohydrates | 4.97 g | 4% |
Protein | 1.92 g | 4% |
Total Fat | 0.28 g | 1% |
Cholesterol | 0 mg | 0% |
Dietary Fiber | 2.0 g | 5% |
Vitamins | ||
Folates | 57 µg | 14% |
Niacin | 0.507 mg | 3% |
Pantothenic acid | 0.667 mg | 13% |
Pyridoxine | 0.184 mg | 14% |
Riboflavin | 0.060 mg | 4.5% |
Thiamin | 0.050 mg | 4% |
Vitamin A | 0 IU | 0% |
Vitamin C | 48.2 mg | 80% |
Vitamin E | 0.08 mg | 0.5% |
Vitamin K | 15.5 µg | 13% |
Electrolytes | ||
Sodium | 30 mg | 2% |
Potassium | 299 mg | 6% |
Minerals | ||
Calcium | 22 mg | 2% |
Copper | 0.039 mg | 4.5% |
Iron | 0.42 mg | 5% |
Magnesium | 15 mg | 3.5% |
Manganese | 0.155 mg | 7% |
Zinc | 0.27 mg | 2.5% |
Phyto-nutrients | ||
Carotene-ß | 0 µg | — |
Lutein-zeaxanthin | 1 µg | — |
(Source: USDA National Nutrient data base)
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